Tomorrow, Holy Saturday, I will be spending lots of time with food. In the morning I plan to bake three homemade pies using freshly picked rhubarb, local apples and the last of my 2010 frozen strawberries. Then I`ll cook up some locally grown cranberries to create a tasty sauce. In the afternoon I will be heading to Vancouver for the annual Kale Sale to stock up on the tasty treat. Kale Chips are delicious and I hear that pickling Kale is the thing to try this year! After that, a visit to the local winter farmer`s market will surely fill up my fridge for the week. I will end the day celebrating Easter with friends.
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